该剧为剧情喜剧片, 由布莱恩.柯勒特的小说《血,汗,茶》改编而成, 讲述了在急救前线服务的急救员的故事. 该剧以Stuart,Ashley和Richid组成的急救小组为主线, 这个厌世的急救小组不得不面对社会中的各种不堪, 同时还不得不面对自己的各种不足, 克服重重的心理障碍. Stuart和女警官Maxine Fox的关系会如何发展? Richid和女友Sarah能否修成正果? Ashley的同志之路会如何? 亲情,友情,爱情到底会情归何处?
(Star Trek: The Original Series,1966年-1969年)《原初系列》在1966年9月8日于美国全国广播公司(NBC)首播,吉恩•罗登贝瑞制作,威廉•薛特纳(William Shatner)、李奥纳德•尼摩伊(Leonard Nimoy)、以及德佛瑞斯特•凯利(DeForest Kelley)所主演。它是一个描述一艘隶属于星际联邦(the United Federation of Planets)的星舰进取号(Enterprise,又译为企业号/奋进号)上的航员以及他们“勇敢地航向前人所未至的领域”(To boldly go where no one has gone before)的冒险故事。在一开始它并不成功,收视率低而且广告收入也不理想。然而,当这个节目第二季隐约出现了停播的恶兆时,忠实影迷们展开了一场前所未有的争取运动,说服美国全国广播公司继续制作第三季。最後一集于1969年6月3日首播。该电视系列剧在日後各台重播中受到惊人的欢迎。为了将这第一个系列与日後其他系列作一个区分,这个系列在西方被称为Star Trek: The Original Series(星际旅行:原初系列,在台湾使用《星际争霸战》这个名称﹐在七十年代的香港译为《星空奇遇记》),缩写为ST:TOS或TOS。也就是最早的ST,为了和后来的剧集区别开国外Fans在其名称后加了The Original Series,所以简称TOS,一共三季,开创了历史的经典之作,电影版的1-6可以看作TOS的延续,电视剧版原班人马。
Created and narrated by René Redzepi, the esteemed chef and co-owner of world-renowned restaurant Noma, “Omnivore” takes viewers on an immersive journey into the world of food, exploring the profound beauty and intricate complexities of the human experience through the lens of the key ingredients that connect us all. Each episode of “Omnivore” celebrates the cultivation, transformation and consumption of eight of the world's most essential ingredients, including bananas, chilies, coffee, corn, pork, rice, salt and tuna, revealing how they serve as the cornerstones of global cultural heritage. Redzepi and Emmy Award-winning executive producer Matt Goulding (“Anthony Bourdain: Explore Parts Unknown”) guide audiences on a globe-spanning odyssey, unveiling intricate stories behind the ingredients that have shaped societies, cultures, beliefs and the course of human history. The series takes viewers to destinations around the world, including Denmark, Serbia, Thailand, Spain, Japan, Djibouti, Peru, South Korea, France, Colombia, India, Bali, Rwanda and Mexico, as well as locations throughout the United States. In each episode, Redzepi and various series contributors offer an intimate exploration of culinary traditions, showcasing local efforts to honor, conserve and protect Earth’s offerings.
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